Easiest Way to Make Delicious Pancha Ratna Dosa

Pancha Ratna Dosa.

Pancha Ratna Dosa You can have Pancha Ratna Dosa using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pancha Ratna Dosa

  1. It's 2 cups of rice(any variety).
  2. Prepare 2 cups of toor dal.
  3. It's 1/2 cup of masoor dal.
  4. Prepare 1/2 cup of bellar dhal (avarai parupu).
  5. Prepare 1/2 cup of (2 tbsp: horesegram,Fenugreek seeds, broad beans).
  6. You need 1 of thumb size ginger.
  7. Prepare 2 tbsp of jeera.
  8. Prepare 4-5 of green chillies as per spice tolerance.

Pancha Ratna Dosa step by step

  1. Take a big container and add all the dal varieties.
  2. Add water till brim of the vessel and soak the dal,ginger,green chillies, jeera over night.
  3. At morning rinse the water. Note: please use a filter so that the jeera seeds ginger green chillies are not wasted.
  4. Take a mixer and grind it into fine batter.Add salt and mix well.The mixture will be semi solid. It can be diluted with water as per your preference.
  5. Tasty Pancha Ratna Dosa is ready to eatπŸ˜‹πŸ˜‹πŸ˜‹..

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